Calcium-Rich Recipe: Salmon Cakes
Ingredients:
- 2 quarts vegetable stock
- Leftover turkey bones
- 1 bag frozen mixed vegetables
- ½ cup long-grain rice
- 2 cups turkey meat
- Seasoning to taste
Directions:
Combine vegetable stock with turkey, bring to simmer. Cook for an hour. Remove bones, add rest of ingredients. Simmer for 20 minutes.
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