Calcium-Rich Recipe: Next-Day Turkey Soup
- 2 quarts vegetable stock
- Leftover turkey bones
- 1 bag frozen mixed vegetables
- ½ cup long-grain rice
- 2 cups turkey meat
- Seasoning to taste
Combine vegetable stock with turkey bones, bring to simmer. Cook for an hour. Remove bones, add rest of ingredients. Simmer for 20 minutes.