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KALE CHIPS

Kale Chips (even kids will love!)

Ingredients:

  • 1 bunch flat-leaf kale
  • 1 tbs olive oil
  • 1 tsp sea salt

Directions:

Cut kale into inch squares, toss with olive oil and salt. Place, single layer, on baking sheets lined with parchment paper. Bake in 375°F oven for 15 to 20 minutes until crispy.

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